You can modify it how you roast it. But for me, it's the sweetness and for Setapoung in Laos it's the cleanliness. It's the cleanest cup every year. They pick the best, they dry the best. They put more attention into their coffee than any of the other villages. I commonly say their coffees are as sweet as their community, because they are the sweetest people.
Enrique gives us a tour of his family's coffee farm in Costa Rica and shares how he is working to improve the conditions for his workers.