farmer Carlos Cadena
origin Finca Huehuetepan, Cosautlán de Carvajal, Veracruz, México, 1,350 m
variety Typica
process Washed
tasting notes Caramel-apple, clove and rose-water
roast level medium
about Carlos is a third-generation coffee farmer. His farm is situated on the skirts of the Sierra Madre Oriental on the banks of a ravine, a finalist farm in Cup of Excellence.
powering Eco-friendly farming practices, like using the coffee pulp to make compost that is used in the fields as fertilizer.
“I hope you enjoy it a lot!”
- Carlos Cadena
