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About the Farmers
farmer: Enrique Navarro
origin: Monte Copey, Dota Tarrazú, Costa Rica, 1900 m
tasting notes: Mariposa Plum, Chocolate
variety: Caturra / Typica
about: Enrique won the Cup of Excellence for having the best coffee in all of Costa Rica.
powering: Generational sustainability in coffee & a 50% higher average wage paid to farm workers.
''Coffee: my family's legacy, my life's work, the future of our generation.''
farmer: Ivonne Herrera
origin: Las Paràsitas, Santa Elena Barillas, Guatemala, 1500m
tasting notes: Almond, orange, citrus, chocolate, sweet, creamy
variety: Catuai / Sarchimore / Caturra
about: Ivonne is a single mother who manages her own coffee farm
powering: The world's first blockchain-traced coffee maximizes revenue for Ivonne, making her farm profitable for the first time in several years.
''Our coffee is the reflection of dedication, effort, and hard work of all the people that harvest and produce it."