This coffee was special from the very beginning. It was grown on the first piece of land that Enrique’s father gave to him, with seeds passed from father to son as well.
Building on his passion and dedication to excellence, Enrique focused his energy on an experimental creative processing method to make this coffee a true stand-out. He rested this special lot in cherry to allow natural fermentation to occur before beginning the depulping process sans water. This allows the coffee’s natural sugars from the fruit’s flesh to remain intact on the seed while drying on raised beds, imparting clean and complex flavors and an overall subtly sweet cup.
It is our pleasure to bring you one of Enrique’s most carefully processed and unique lots - we hope you enjoy.
farmer: Enrique Navarro
origin: Monte Copey, Dota Tarrazú, Costa Rica, 1850 m
about: Cup of Excellence Champion, World Barista Champion Coffee