Onda Origins named best small batch roaster by Eater
We are so grateful to be named among the top 10 best small batch roasters in Seattle by Eater.
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How Washed and Natural Processes Change Coffee Flavor
We love artfully roasting & brewing coffees to bring out the best flavor profiles from our farmers’ beans. But before it ever gets to us, the way that coffee is processed at origin can dramatically change the way that it tastes. Understanding the differences between two popular methods —“washed” and “natural” process — can help you discover more coffees that you love.
Cardamom Syrup Recipe
To spice up your regular routine, our café manager, Mark, shared the recipe for our cardamom syrup.
Video Chat With Costa Rican Coffee Farmer, Enrique Navarro
Enrique gives us a tour of his family's coffee farm in Costa Rica and shares how he is working to improve the conditions for his workers.
100% of Sales Donated to Fight Racial Injustice on Saturday, June 6
100% of your purchases on Saturday, June 6 will be donated to organizations fighting racial injustice including Northwest Community Bailout Fund, Black Lives Matter King County, and Equal Justice Initiative.