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Your purchase of any Onda coffee provides farmers like Ivonne with a bonus that’s 12 times more than Fair Trade. This allows them to support their communities and their values—be it environmental conservation, worker’s rights, or organic and zero waste practices. 

We are so grateful to be named among the top 10 best small batch roasters in Seattle by Eater.

We love artfully roasting & brewing coffees to bring out the best flavor profiles from our farmers’ beans. But before it ever gets to us, the way that coffee is processed at origin can dramatically change the way that it tastes. Understanding the differences between two popular methods —“washed” and “natural” process — can help you discover more coffees that you love.

To spice up your regular routine, our café manager, Mark, shared the recipe for our cardamom syrup.

Enrique gives us a tour of his family's coffee farm in Costa Rica and shares how he is working to improve the conditions for his workers.