Our first-ever Kenyan single origin is here
With tasting notes of rich berry and wine, this AA small batch Reserve won't last long.
Fresh Flours Blend
This custom blend for our sister company, Fresh Flours Bakery, is designed to pair with all their delicious handmade pastries. Grab a bag online, or stop by any Fresh Flours cafe in Seattle to try it on drip alongside a buttery croissant!
Shop Our Coffees
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New
Fresh Flours: Specialty Blend | Medium-Dark Roast
Regular price From $22Regular priceUnit price / perSale price From $22RoastTasting NotesFudge, Caramel, and Citrus
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New
Rudy Pascual Perez: Guatemala | Washed | Light Roast
Regular price From $24Regular priceUnit price / perSale price From $24RoastTasting NotesRaspberry, Toffee, and Tamarind
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Kiko Ribeiro: Brazil | Natural | Medium Roast
Regular price From $19Regular priceUnit price / perSale price From $19RoastTasting NotesBaking Chocolate, Praline, and Banana Nut Bread
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Restock
Ivonne Herrera: Guatemala | Washed | Medium Roast
Regular price From $20Regular priceUnit price / perSale price From $20RoastTasting NotesChocolate, Almond Brittle, and Ginger Snap
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Familia Osorio: Colombia | Washed Decaf | Medium Roast
Regular price From $22Regular priceUnit price / perSale price From $22RoastTasting NotesCherry, Caramel, and Graham Cracker
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Top Pick
Enrique Navarro: Costa Rica | Washed | Light Roast
Regular price From $23Regular priceUnit price / perSale price From $23RoastTasting NotesMariposa Plum, Chocolate, and Rainier
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Top Pick
Tusitala: Specialty Espresso Blend | Medium Roast
Regular price From $21Regular priceUnit price / perSale price From $21RoastTasting NotesCacao Nib, Cherry, and Caramelized Sugar
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Neo Noir: Specialty Blend | Dark Roast
Regular price From $20Regular priceUnit price / perSale price From $20RoastTasting NotesToasted Marshmallow, Praline, and Dark Chocolate
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Real Connections
You’re not just drinking coffee; you’re supporting real people. Each cup connects you to the growers, their land, and their stories.
Browse Our Coffee
Fresh Flours: Specialty Blend | Medium-Dark Roast
Fudge, Caramel, CitrusRudy Pascual Perez: Guatemala | Washed | Light Roast
Raspberry, Toffee, TamarindKiko Ribeiro: Brazil | Natural | Medium Roast
Baking Chocolate, Praline, Banana Nut BreadIvonne Herrera: Guatemala | Washed | Medium Roast
Chocolate, Almond Brittle, Ginger SnapFamilia Osorio: Colombia | Washed Decaf | Medium Roast
Cherry, Caramel, Graham CrackerEnrique Navarro: Costa Rica | Washed | Light Roast
Mariposa Plum, Chocolate, RainierTusitala: Specialty Espresso Blend | Medium Roast
Cacao Nib, Cherry, Caramelized SugarNeo Noir: Specialty Blend | Dark Roast
Toasted Marshmallow, Praline, Dark Chocolate







