Familia Osorio

Finca Samaria is owned by Fabiola Escobar, who inherited it from her father 30 years ago. She tends to the coffee with the help of her children and grandchildren.

The 20-hectare farm nurtures many varieties of coffees such as Tabi, Caturra and Bourbon Amarillo -- all with a focus on high quality and specialty coffees with scores over 85 points.

Browse Our Coffee

  • Familia Osorio / Decaf

    Cherry, Caramel, Graham Cracker

  • Aldemar Quistial / Colombia / Bourbon Aji

    Cacao Nib, Papaya, Brown Sugar

  • Amigos del Huila / Decaf

    Milk Chocolate, Mandarin, Almond

  • Carlos Cadena / Mexico

    Caramel Apple, Clove, Rose Water

  • Tusitala / Espresso Blend

    Cacao Nib, Cherry, Caramelized Sugar

  • Neo Noir / Blend

    Toasted Marshmallow, Praline, Dark Chocolate

  • Ivonne Herrera / Guatemala

    Chocolate, Almond Brittle, Ginger Snap

  • Enrique Navarro / Costa Rica

    Mariposa Plum, Chocolate, Rainier

  • Kiko Ribeiro / Brazil

    Baking Chocolate, Praline, Banana Nut Bread