The Fresh Flours Blend

Fresh Flours Bakery, our sister biz here in Seattle, cranks out hundreds of craft pastries overnight, 362 days a year -- every croissant is hand-rolled, every pastry made from scratch, every ingredient intentionally sourced. Hand delivered bright and early to all 5 Fresh Flours and Onda cafes around Seattle, these flaky, buttery treats are literal works of art.

And while Fresh Flours Bakery supplies Onda with a gorgeous lineup of artisan pastries, Onda returns the favor by stocking all 4 Fresh Flours cafes with freshly roasted single-origin specialty coffee and delicious blends.

Next time you pass through Seattle, check us out -- visit any of our 4 Fresh Flours cafes around Seattle, catch the bakers in action at our West Seattle / White Center cafe and bakery, or swing by Onda Origins in Hillman City where all the roasting goes down. We'd love to meet you!

Browse Our Coffee

  • Fresh Flours: Specialty Blend | Medium-Dark Roast

    Fudge, Caramel, Citrus

  • Rudy Pascual Perez: Guatemala | Washed | Light Roast

    Raspberry, Toffee, Tamarind

  • Kiko Ribeiro: Brazil | Natural | Medium Roast

    Baking Chocolate, Praline, Banana Nut Bread

  • Ivonne Herrera: Guatemala | Washed | Medium Roast

    Chocolate, Almond Brittle, Ginger Snap

  • Familia Osorio: Colombia | Washed Decaf | Medium Roast

    Cherry, Caramel, Graham Cracker

  • Enrique Navarro: Costa Rica | Washed | Light Roast

    Mariposa Plum, Chocolate, Rainier

  • Tusitala: Specialty Espresso Blend | Medium Roast

    Cacao Nib, Cherry, Caramelized Sugar

  • Neo Noir: Specialty Blend | Dark Roast

    Toasted Marshmallow, Praline, Dark Chocolate