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Single-Serve Coffee
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Good Coffee Made Easy
About the Farmers
farmer: Enrique Navarro
origin: Monte Copey, Dota Tarrazú, Costa Rica, 1900 m
tasting notes: Mariposa Plum, Chocolate
variety: Caturra / Typica
process: Washed
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about: Enrique won the Cup of Excellence for having the best coffee in all of Costa Rica.
powering: Generational sustainability in coffee & a 50% higher average wage paid to farm workers.
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''Coffee: my family's legacy, my life's work, the future of our generation.''
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farmer: Ivonne Herrera
origin: Las Parà sitas, Santa Elena Barillas, Guatemala, 1500m
tasting notes: Almond, orange, citrus, chocolate, sweet, creamy
variety: Catuai / Sarchimore / Caturra
process: Washed
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about: Ivonne is a single mother who manages her own coffee farm
powering: The world's first blockchain-traced coffee maximizes revenue for Ivonne, making her farm profitable for the first time in several years.
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''Our coffee is the reflection of dedication, effort, and hard work of all the people that harvest and produce it."