Grower: Enrique Navarro
Origin: Finca Monte Copey. Dota Tarrazú, Costa Rica. 20 hectares, 1900 meters, shade-grown.
Powering: 50% wage premium over the national standard for seasonal coffee picking families working on his farm.
Tasting notes: Chocolate, melon, spice, cherry.
Grower: Francisco "Kiko" Ribeiro
Origin: Sitio Palmital, Carmo de Minas, MG, Brazil, 1100 meters
Powering: CO2 offset through mixed-agriculture and forest preservation in a region that needs to turn the tide on the decimation of biodiversity
Tasting notes: chocolate, nutty, black tea