Meet Our Roasters
DIRECTLY SOURCING, HAND ROASTING, AND EXPERTLY SELECTING YOUR COFFEE CLUB BEANS EACH WEEK, HERE'S WHO'S BEHIND "ROASTER'S CHOICE."
PRODUCTION MANAGER / ROASTER
SARAH
When you were little, what did you want to be when you grew up?
I have always been obsessed with spies and detectives. I grew up watching James Bond, CSI, CSI: Miami, and CSI: New York, so naturally I wanted to be a spy. I even started my own “private investigator firm” as an 8 year old kid and put my homemade business cards in all my neighbors' mail boxes. Only one neighbor called about a missing cat... I never did find him…
QUALITY CONTROL MANAGER
JOHN
What’s your favorite thing about sourcing and roasting coffee?
Coffee continues to evolve in new and interesting ways every year. I really enjoy trying new coffees from new areas of the world, new varietals of coffee, and new processing methods. Ana Nelly Luna’s Pink Bourbon and Carlos Pola’s Dehydrated Honey process are two great examples!