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"Colombian coffee is uniquely drinkable, and Ana Nelly has spent the last 30 years perfecting her specialty varietals. She and her team grow and process coffee all the way through to its sale as green coffee, and that level of care and attention really shows.
Roast Level
Light
Origin
Huila
Elevation
1650m
Variety
Caturra & Variedad Colombia
Process
Washed
Tasting Notes
Fudge, Cherry Cordial, and Mandarin Orange