To spice up your regular routine, our café manager, Mark, shared the recipe for our cardamom syrup:
Cardamom Syrup Recipe
- 1 cup water
- 1/4 cup crushed cardamom seeds
- 2 cups raw sugar
- 5 grams Black Peppercorn
Place water and crushed cardamom and black peppercorn in a pot and bring to boil. Simmer for 10 mins, let it cool, and place it in the fridge. Lasts up to 1 month (depending on how addicted you get). Add a splash to your home-brewed coffee!
In Seattle? Stop by our café for a cardamom latte or salted caramel latte to celebrate the new season! We'd love to see you.