

This sugar cane decaf is a blend of 14 smallholder-grown lots from across Huila, Colombia—at 1300–1700 masl and featuring caturra, tabi, variedad colombia, and typica varieties. It's decaffeinated in-country using a gentle EA process derived from local sugarcane.
Purchasing this coffee helps us support long-term relationships and scale impact across specialty-grade coffee growing regions in Colombia. Expect clarity, care, and traceability in every cup.
Roast Level
Light
Origin
Huila
Elevation
1600m
Variety
Various
Process
Decaf (Sugar Cane Process)
Tasting Notes
Milk Chocolate, Mandarin, and Almond