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"Lose the caffeine without loss of quality. This specialty-grade coffee is decaffeinated without chemicals using the Swiss Water Process, so it maintains the flavor profile of a true specialty cup.
Roast Level
Medium
Origin
Carmo de Minas, Minas Gerais
Elevation
950-1110m
Variety
Yellow Catucai
Process
Decaf (Swiss Water)
Tasting Notes
Grapefruit, Brown Sugar, and Almond