Sergio J. Dias & Anita Dias Stiansen

Lose the caffeine without loss of quality. This specialty-grade coffee is decaffeinated without chemicals using the Swiss Water Process, so it maintains the flavor profile of a true specialty cup.

Sergio’s unceasing entrepreneurship includes buying back the farm that once belonged to his grandfather to grow specialty coffee and building an importing business that gives farmers in his community more power and value for their crop.

Browse Our Coffee

  • Kiko Ribeiro / Brazil

    Baking Chocolate, Praline, Banana Nut Bread

  • Enrique Navarro / Costa Rica

    Mariposa Plum, Chocolate, Rainier

  • Ivonne Herrera / Guatemala

    Chocolate, Almond Brittle, Ginger Snap

  • Cocarive / Brazil

    Flan, Peach Fruit Cup, Pecan Pie

  • Ana Nelly Luna / Colombia

    Fudge, Cherry Cordial, Mandarin Orange

  • Sergio & Anita / Decaf

    Grapefruit, Brown Sugar, Almond

  • Carlos Pola / El Salvador / Reserve

    Red Grape, Starfruit, Milk Chocolate

  • Ana Nelly Luna / Colombia / Pink Bourbon

    Strawberry Cheesecake, Milk Chocolate, Rose

  • Tusitala / Blend

    Cacao Nib, Cherry, Caramelized Sugar

  • Neo Noir / Blend

    Toasted Marshmallow, Praline, Dark Chocolate

  • Francisco Isidro Dias Pereira / Brazil / Yellow Bourbon Reserve

    Caramel, Honeydew, Peach

  • Carlos Pola / Dehydrated Honey / El Salvador

    Pear, Caramel, Honey