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"Carlos, whose family’s been in the specialty coffee industry for five generations, took extra care with this anaerobic. He and his team stored the cherries in special oxygen-free bags for 24 hours, then depulped to a “black honey” level before drying. Yum.
Roast Level
Extra Light
Origin
Juayúa, Sonsonate
Elevation
1200 – 1550m
Variety
Catisic
Process
Anaerobic
Tasting Notes
Red Grape, Starfruit, and Milk Chocolate
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