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Holiday Blend

Holiday Blend

This year, our baristas built the Holiday Blend. After multiple cuppings with our roasting team, they chose a blend of specialty coffees from Indonesia, Mexico, and Guatemala that bring a brightness and spunk to a traditional winter blend. Featuring custom artwork by barista Valerie Niemeyer, this specialty blend is a work of art all around. Roasted by hand 10 lbs at a time.

Regular price $23
Regular price Sale price $23
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Roast
         
Origin

Varies

Notes

Nougat, Baking Spice, and Chocolate Orange
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"We only work with partners who prioritize farmer income, stable pricing, and transparent processing."

Roast Level

Medium

Origin

Varies

Elevation

Varies

Variety

Catuai, Typica, Ateng

Process

Varies

Tasting Notes

Nougat, Baking Spice, and Chocolate Orange

How We Source Our Coffee

While we love working directly with individual producers, not every coffee can come from a single, named farm. In many regions, smallholder farmers pool their harvests, rely on cooperatives, or depend on community-led processing to access the specialty market. In these cases, a direct relationship with every individual isn’t always possible—and sometimes, it isn’t even the most equitable model for that community.

But our standards don’t shift. We only work with partners who prioritize farmer income, stable pricing, and transparent processing. And regardless of the sourcing model, we remain committed to revenue sharing and sending more value back to the people who grew the coffee. Whether it’s one producer or an entire community, growers are centered in how we buy, pay, and tell the story. And no matter what, we make sure they see an additional $1/lb after the coffee is roasted.

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