• Single origin coffee, Coffee from El Salvador, Whole Bean Coffee Bag, Local Seattle Coffee Roastery, Local Seattle Coffee
  • Single origin coffee, Coffee from El Salvador, Whole Bean Coffee Bag, Local Seattle Coffee Roastery, Local Seattle Coffee
5.0
Rated 5.0 out of 5 stars
1 Review

Carlos Pola / Dehydrated Honey / El Salvador

Carlos Pola / Dehydrated Honey / El Salvador

$23
$23
Sale Sold out
Roast
         
Origin

Juayúa, Sonsonate, El Salvador

Notes

Pear, Caramel, and Honey
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$23
$23
each
 
$23
$23
each
 Deliver every week
 
$23
$23
each
 Deliver every week
 
$23
$23
each
 Deliver every week
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"Sustainable specialty coffee production: saving the planet one cup at a time."

This accessible, rich specialty coffee brings out all the best qualities of a catistic varietal. Pairs as well with a rich dessert as it does with your daily breakfast.

Roast Level

Light

Origin

Juayúa, Sonsonate

Elevation

1200-1550m

Variety

Catisic

Process

Dehydrated Honey

Tasting Notes

Pear, Caramel, and Honey

Specialty, single origin coffee bought directly from the farmer in El Salvador and roasted in Seattle, WA.

Meet Carlos Pola

Carlos Pola family has been involved in coffee for five generations. Carlos supports his community by organizing a yearly auction to promote specialty coffees from Salvadoran farmers

Meet Carlos Pola
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • Micah
    I recommend this product
    Rated 5 out of 5 stars
    11/4/22
    5 Stars

    Perfect as a cowboy coffee, French press, drip, or cold brew. I cannot attest to espresso as I don't own a machine but this roast is actually what got my dad off Folgers, and I've run quite a few blends by him. This coffee is complex, with the citrus being a little more astringent than I like when made as pour-over, but I adapted just making in a pan on the stove which seems to somehow cover some of that acid and astringency and it comes out nice and rich every time. This one doesn't need sugar, and really excels as a cold brew.

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