Specialty, single origin coffee bought directly from the farmer in El Salvador and roasted in Seattle, WA.

Carlos Pola

Carlos Pola's family has been involved in coffee for five generations. Carlos supports his community by organizing a yearly auction to promote specialty coffees from Salvadoran farmers.

By planting nitrogen fixation shade trees and utilizing mycorrhiza, Carlos's coffee trees are able to symbiotically grow and produce ruby red cherries at optimal efficiency.

The art on Carlos's coffee bags represents the seasonal mass migration of birds of prey, Known as 'Los Azacuanes' in colloquial Spanish. This migration traditionally signals the end of the rainy season and the start of coffee harvest in El Salvador.

Browse Our Coffee

  • Carlos Cadena / Mexico

    Caramel Apple, Clove, Rose Water

  • Ana Nelly Luna / Colombia / Pink Bourbon

    Strawberry Cheesecake, Milk Chocolate, Rose

  • Sergio & Anita / Decaf

    Grapefruit, Brown Sugar, Almond
  • Two pack coffee beans showcasing the different flavors that come from two different processing methods in El Salvador. Featuring our farmer story Carlos Pola.

    Carlos Pola / El Salvador / Processing Set

    pear, caramel, honey, red grape, milk chocolate, starfruit

  • Carlos Pola / El Salvador / Reserve

    Red Grape, Starfruit, Milk Chocolate

  • Carlos Pola / Dehydrated Honey / El Salvador

    Pear, Caramel, Honey

  • Cocarive / Brazil

    Flan, Peach Fruit Cup, Pecan Pie

  • Enrique Navarro / Costa Rica

    Mariposa Plum, Chocolate, Rainier

  • Ivonne Herrera / Guatemala

    Chocolate, Almond Brittle, Ginger Snap

  • Kiko Ribeiro / Brazil

    Baking Chocolate, Praline, Banana Nut Bread