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  • Specialty, single origin coffee bought directly from the farmer in El Salvador and roasted in Seattle, WA.

Carlos Pola / El Salvador / Processing Set

Carlos Pola / El Salvador / Processing Set

$45
$40 $45
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Roast
         
Origin

Juayúa, Sonsonate, El Salvador

Notes

pear, caramel, honey, red grape, milk chocolate, and starfruit
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"Sustainable specialty coffee production: saving the planet one cup at a time."

Set includes Carlos Pola's Coffee from El Salvador and his Anaerobic Reserve.

This accessible, rich specialty coffee brings out all the best qualities of a catistic varietal. Pairs as well with a rich dessert as it does with your daily breakfast. To create the anaerobic reserve, Carlos and his team stored the cherries in special oxygen-free bags for 24 hours, then depulped to a “black honey” level before drying. Yum.

 

Roast Level

Light

Origin

Juayúa, Sonsonate

Elevation

1200-1550m

Variety

Catisic

Process

Varies

Tasting Notes

pear, caramel, honey, red grape, milk chocolate, and starfruit

Specialty, single origin coffee bought directly from the farmer in El Salvador and roasted in Seattle, WA.

Meet Carlos Pola

Carlos Pola family has been involved in coffee for five generations. Carlos supports his community by organizing a yearly auction to promote specialty coffees from Salvadoran farmers

Meet Carlos Pola