Ana Nelly Luna has been running her 3 hectare coffee farm for over 30 years. She’s also part of a producer-driven grassroots movement empowering growers to increase soil health, reduce costs, and stop dependence on chemicals. If you’re a fan of fudge, cherry cordial, and mandarin orange, you’ll love this single-origin specialty grade coffee.
Grown by smallholder farmers at 1300-1500m in Aceh, Indonesia, this specialty coffee has tasting notes of bergamont, marionberry and butter pecan cookie. Through revenue share from your purchase, our partnership with this collective supports transparency and better pay for farmers.
Enrique is one of the best in the industry – as evidenced by his winning Costa Rica’s Cup of Excellence (like a gold metal for coffee), and of course, by the outright deliciousness of his beans. Think mariposa plum and chocolate. Yum, right? He uses money from your purchase to build housing, water purification, and gardens for his seasonal farm workers.
Coffee Tasting Booklet
Unless you’re a big time coffee nerd, you probably don’t remember what you did or didn’t love about that last fancy single-origin you tried. But wouldn’t it be cool to hone your pallet, and have a reference for recalling your faves? Each page of this Onda x 33 Books Co. collab walks you through the specifics of tasting a new coffee. It’s the perfect companion for your coffee journey!