Ivonne Hererra

Ivonne grew up watching her parents and grandparents grow and sell coffee. At age 21, she decided to take up the career herself. She now owns and oversees all coffee production at Finca Mirador del Volcán, located just outside her home village of Los Pocitos, about an hour and a half drive south from Guatemala City.

Most of Ivonne's workforce comes from Los Pocitos, a small village near her farm where she grew up, and where her family still lives. During harvest this year she also hired 15 additional pickers. They had traveled across Guatemala to work with Ivonne, who offers higher pay and better working conditions than most farms.

In Ivonne's case, the additional income from working with Onda has allowed her to employ more people from Los Pocitos than any other employer. She also facilitates annual community medical clinics alongside her father, providing medical care where there otherwise would be little.

Browse Our Coffee

  • Kiko Ribeiro / Brazil

    Baking Chocolate, Praline, Banana Nut Bread

  • Enrique Navarro / Costa Rica

    Mariposa Plum, Chocolate, Rainier

  • Ivonne Herrera / Guatemala

    Chocolate, Almond Brittle, Ginger Snap

  • Cocarive / Brazil

    Flan, Peach Fruit Cup, Pecan Pie

  • Ana Nelly Luna / Colombia

    Fudge, Cherry Cordial, Mandarin Orange

  • Sergio & Anita / Decaf

    Grapefruit, Brown Sugar, Almond

  • Carlos Pola / El Salvador / Reserve

    Red Grape, Starfruit, Milk Chocolate

  • Ana Nelly Luna / Colombia / Pink Bourbon

    Strawberry Cheesecake, Milk Chocolate, Rose

  • Tusitala / Blend

    Cacao Nib, Cherry, Caramelized Sugar

  • Neo Noir / Blend

    Toasted Marshmallow, Praline, Dark Chocolate

  • Francisco Isidro Dias Pereira / Brazil / Yellow Bourbon Reserve

    Caramel, Honeydew, Peach

  • Carlos Pola / Dehydrated Honey / El Salvador

    Pear, Caramel, Honey